Steaks are served with house cut pomme frites, choice of asparagus or haricot vert, and choice of sauce bearnaise or sauce bordelaisse. $348 oz. Wet Aged Filet Mignon $2710 oz. Wet Aged Hanger Steak $3412 oz Wet Aged New York Strip $4620 oz. Dry Aged Bone-in Ribeye $8832 oz Dry Aged Porterhouse $9Add Oscar Bearnaise, Crab Asparagus $14Add Seared Hudson Valley Foie Gras Les Sides $5Pomme Frites $6Truffle Frites $7Roasted Mushroom $6Asparagus $5Pommes Purée $5Haricot Vert $6Ratatouille $6Baby Carrots Featured Wines 12/48Muscadet, Domaine Des 3 Versants A dry white wine from Loire Valley with a perfect balance of citrus and minerality. 12/48Chateau de Paraza A blend of Grenache, Syrah, and Mourvedre from Languedoc. Medium to full body red wine, with hints of black cherry and spice.